CTO5OP102W Classical sous vide circulator

Mode: CTO50P102W Power supply: 100 ~ 120V / 220 ~ 240V, 50/ 60Hz Temperature: 0°C ~ 90°C Water circulation: Max. 8LPM Time: Maximum 99 hours and 59 minutes Heating power: 800W / 1000W / 1200W Optimum capacity: 6-15L Optional WIFI: Normal / WiFi Weight: 1.2KG Dimensions (H/W/D): 38.8x6.9x10.7cm

Products Details

Low-temperature slow cooking is a novel cooking method that uses low- temperature cooking equipment to slowly cook food at a certain constant temperature. After the food is packed in a bag and vacuumized, it is put Into a low-temperature slow cooker to set the time and temperature for cooking. The average family can also make delicious food at the restaurant level.

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