This innovative kitchen appliance combines the precision cooking of sous vide with the convenience of an induction cooker and a slow cooker, allowing you to slow cook, sauté, simmer, boil, and of course, sous vide your favorite ingredients with exceptional accuracy and consistency.
What is sous vide cooking?
Sous vide is a French term that means “under vacuum”. Sous vide cooking refers to a technique where food is sealed in a vacuum-sealed bag or container and then cooked in a water bath at a precise and consistent temperature. This gentle and low-heat method of cooking is ideal for achieving perfectly cooked proteins, vegetables, and even desserts, as it helps to lock in the flavors, textures, and nutrients of the food.
What are the benefits of a slow cooker sous vide combo?
Investing in a slow cooker sous vide combo can bring many benefits to your cooking routine, such as:
1. Precision cooking: As mentioned above, sous vide cooking provides precise temperature control and uniform heat distribution, which helps to ensure consistent and accurate results every time you cook.
2. Time-saving: With a slow cooker sous vide combo, you can save time by preparing your meals in advance or setting them to cook while you attend to other tasks. You can also use the same equipment for different cooking methods, reducing the need for multiple appliances.
3. Nutritious and flavorful meals: By cooking your food in a sealed bag, you can preserve its natural juices and flavors, resulting in mouth-watering and healthy dishes.
4. Easy to use and clean: The Oliso SmartHub Sous Vide & Induction Combo is user-friendly and easy to clean, with intuitive controls and a non-stick cooking surface. It is also compact and lightweight, making it easy to store and transport.
How to use the Oliso SmartHub Sous Vide & Induction Combo?
Using the Oliso SmartHub Sous Vide & Induction Combo is easy and straightforward, even if you’re new to sous vide cooking. Here’s how to get started:
1. Choose your cooking bag: You can use vacuum-sealed bags, ziplock bags, or sous vide bags to cook your food in the SmartHub. Make sure to remove any excess air and seal the bag securely before placing it in the water bath.
2. Set the temperature and time: Choose your desired cooking temperature and duration on the SmartHub’s touch panel, using the pre-set or custom settings as needed. The SmartHub will automatically heat the water to the right temperature and keep it there for the duration of the cooking process.
3. Place the bag in the water bath: Once the water has reached the desired temperature, gently place the bag in the water bath, making sure it is fully submerged and not touching the sides or bottom of the pot.
4. Monitor and adjust as needed: The SmartHub will alert you when the cooking is complete, but you can also monitor the process using the app or the built-in display. If you need to adjust the temperature or time, you can do so easily using the touch panel.
5. Enjoy your delicious meal: Once the cooking is complete, remove the bag from the water bath and serve your perfectly cooked dish, whether it’s a juicy steak, a tender vegetable, or a creamy dessert.
Conclusion
Overall, a slow cooker sous vide combo can be a game-changer for your cooking routine, allowing you to achieve restaurant-quality results at home with ease. The Oliso SmartHub Sous Vide & Induction Combo is a high-quality and versatile appliance that can help you take your cooking to the next level, whether you’re a seasoned chef or a novice cook. Give it a try and discover the many benefits of sous vide cooking!